Food Hygiene Training

 

Our own specifically designed food hygiene course ensures that your employees are fully aware of their legal duties and obligations. To aid you with your studies download our workbook here. To get started click here.

This course is suitable for all those working in the hospitality & catering industry, please see the folllowing guidelines with reference to suitable training as outlined by the Food Standards Agency. If you have any questions please contact us.

"The requirements for training should be seen in the context of the nature and size of the business. There is no legal requirement to attend a formal training course or get a qualification, although many businesses may want their staff to do so. The necessary skills may also be obtained in other ways, such as through on-the-job training, self-study or relevant prior experience. The operator of the food business is responsible for ensuring this happens." (Source: fsa.gov)

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